Little Chefs preparing healthy recipes

Final round of cooking without fire was held in the school today. Students of grade 1-5 prepared creative and healthy food items by including one of the compulsory ingredients among fruit and vegetables. It was a pleasure to see young chefs coming up with creative recipes like ‘Fruit Batasha and Fruit Tikka with Mango Dip, Chuppa Rustam which were coconut balls with mango filling, Kinova Salad,  Fruit pops and strawberry delight and many more such recipes.